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Avocado Salsa

May 1, 2008 12:00 PM


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Avocado Salsa

Frank’s® RedHot Original Cay enne Pepper Sauce

Yield: 1 gallon.

2 qt. fresh avocados, chopped

2 qt. plum tomatoes, ripe, chopped

2 cups red onions, diced

1½ cups Frank's®

RedHot Original Cayenne Pepper Sauce

1 cup cilantro, chopped

3 Tbsp. garlic, fresh minced

Gently mix all ingredients. Cover and chill to hold.

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