Avocado Salsa
Frank’s® RedHot Original Cay enne Pepper Sauce
Yield: 1 gallon.
2 qt. fresh avocados, chopped
2 qt. plum tomatoes, ripe, chopped
2 cups red onions, diced
1½ cups Frank's®
RedHot Original Cayenne Pepper Sauce
1 cup cilantro, chopped
3 Tbsp. garlic, fresh minced
Gently mix all ingredients. Cover and chill to hold.
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© 2008 Penton Media Inc.
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