Yield: 1 gallon. 2 qt. fresh avocados, chopped 2 qt. plum tomatoes, ripe, chopped 2 cups red onions, diced 1½ cups Frank's® RedHot Original Cayenne Pepper Sauce 1 cup cilantro, chopped 3 Tbsp. garlic, fresh minced Gently mix all ingredients. Cover and chill to hold.
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