Yield: 1 gallon.
2 qt. fresh avocados, chopped
2 qt. plum tomatoes, ripe, chopped
2 cups red onions, diced
1½ cups Frank's®
RedHot Original Cayenne Pepper Sauce
1 cup cilantro, chopped
3 Tbsp. garlic, fresh minced
Gently mix all ingredients. Cover and chill to hold.