Restaurant Hospitality http://restaurant-hospitality.com/rss.xml en Frozen: 3-D ice cream nears reality http://restaurant-hospitality.com/eat-beat/frozen-3-d-ice-cream-nears-reality <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">3-D ice cream edges closer to reality; Sysco settles its drop ship lawsuit; more recent news</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/eat-beat/frozen-3-d-ice-cream-nears-reality" target="_blank">read more</a></p> http://restaurant-hospitality.com/eat-beat/frozen-3-d-ice-cream-nears-reality#comments Eat Beat Mon, 28 Jul 2014 15:50:00 +0000 33801 at http://restaurant-hospitality.com 5 key lessons for restaurant startups http://restaurant-hospitality.com/management-tips/5-key-lessons-restaurant-startups <div class="field-byline"> Tom Jednorowicz </div> <div class="node-body article-body">A seasoned owner shares 5 key lessons for restaurant startups.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/5-key-lessons-restaurant-startups" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/5-key-lessons-restaurant-startups#comments Eat Beat Management Tips Mon, 28 Jul 2014 14:04:00 +0000 33781 at http://restaurant-hospitality.com <p>Thanks to loyal customers and adaptability, Meatheads has grown to 15 locations in the Chicagoland area.</p> Leah Cohen: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/leah-cohen-5-things-i-cant-live-without <div class="node-body article-body">Cohen's New York restaurant Pig and Khao features a variety of Asian street food</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/leah-cohen-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/leah-cohen-5-things-i-cant-live-without#comments Chef Interviews Mon, 28 Jul 2014 14:00:00 +0000 33571 at http://restaurant-hospitality.com Being more than a tourist destination http://restaurant-hospitality.com/owner-interviews/being-more-tourist-destination <div class="node-body article-body">Willy Boutillier of Maximilien Restaurant in Seattle discusses being more than just a tourist destination in a tourist location</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/being-more-tourist-destination" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/being-more-tourist-destination#comments Eat Beat Owner Interviews Mon, 28 Jul 2014 14:00:00 +0000 33501 at http://restaurant-hospitality.com Getting cheesy with Tom+Chee http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-tomchee <div class="node-body article-body">Tom+Chee has expansion on the mind.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-tomchee" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-tomchee#comments New Restaurant Concepts Mon, 28 Jul 2014 11:30:00 +0000 33621 at http://restaurant-hospitality.com <p>Tom+Chee&#39;s BBQ+Bacon features BBQ potato Chips, bacon and American cheese on white.</p> Getting cheesy with La Maison du Croque Monsieur http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-la-maison-du-croque-monsieur <div class="node-body article-body">La Maison du Croque Monsieur expands on the classic sandwich, adding unique cheeses and toppings.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-la-maison-du-croque-monsieur" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-la-maison-du-croque-monsieur#comments New Restaurant Concepts Mon, 28 Jul 2014 11:30:00 +0000 33611 at http://restaurant-hospitality.com <p>La Maison du Croque Monsieur expands on the classic sandwich, adding unique cheeses and toppings.</p> Getting cheesy with Roxy's Gourmet Grilled Cheese http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-roxys-gourmet-grilled-cheese <div class="node-body article-body">Roxy's claims to be the first food truck to park on a public street in Boston</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-roxys-gourmet-grilled-cheese" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-roxys-gourmet-grilled-cheese#comments New Restaurant Concepts Mon, 28 Jul 2014 11:30:00 +0000 33601 at http://restaurant-hospitality.com <p>Roxy&#39;s Green Muenster features muenster, guacamole and bacon.</p> Getting cheesy with The Melt http://restaurant-hospitality.com/gated/getting-cheesy-melt <div class="node-body article-body">San Francisco-based chain conceived by Jon Kaplan, who also invented the Flip camera</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/gated/getting-cheesy-melt" target="_blank">read more</a></p> http://restaurant-hospitality.com/gated/getting-cheesy-melt#comments New Restaurant Concepts Gated Mon, 28 Jul 2014 11:30:00 +0000 33591 at http://restaurant-hospitality.com <p>The Mac Daddy features aged cheddar, smoked bacon and macaroni on white.</p> Getting cheesy with Melt Bar & Grilled http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-melt-bar-grilled <div class="node-body article-body">Cleveland-based concept keeping it local.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-melt-bar-grilled" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/getting-cheesy-melt-bar-grilled#comments New Restaurant Concepts Mon, 28 Jul 2014 11:30:00 +0000 33581 at http://restaurant-hospitality.com <p>The Parmageddon at Melt Bar &amp; Grilled features a potato &amp; onion pierogi, fresh napa vodka kraut, saut&eacute;ed onions and sharp cheddar.</p> Grilled cheese concepts offer new take on nostalgia http://restaurant-hospitality.com/new-restaurant-concepts/grilled-cheese-concepts-offer-new-take-nostalgia <div class="field-deck"> Grilled cheese sandwiches run the gamut from super simple to complex masterpieces filled with primo ingredients. </div> <div class="node-body article-body">Grilled cheese sandwiches run the gamut from super simple to complex masterpieces filled with primo ingredients.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/grilled-cheese-concepts-offer-new-take-nostalgia" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/grilled-cheese-concepts-offer-new-take-nostalgia#comments Eat Beat Food Trends New Restaurant Concepts Mon, 28 Jul 2014 11:30:00 +0000 33561 at http://restaurant-hospitality.com <p>The Parmageddon at Melt Bar &amp; Grilled features a potato &amp; onion pierogi, fresh napa vodka kraut, saut&eacute;ed onions and sharp cheddar.</p> Competition bubbling up in grilled cheese space http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space <div class="field-deck"> If the trend continues, these five concepts will soon be competing for space on a crowded block. </div> <div class="node-body article-body">If the trend continues, these five grilled cheese concepts will soon be competing for space on a crowded block.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space#comments Eat Beat Equipment Food Trends Featured Operators Owner Interviews Growth Marketing Mon, 28 Jul 2014 11:30:00 +0000 33491 at http://restaurant-hospitality.com <p>Grilled cheese is a &quot;simple, memorable food that, when done right, is magical.&quot;</p> Chefs, operators accentuate bolder flavors http://restaurant-hospitality.com/food-trends/chefs-operators-accentuate-bolder-flavors <div class="node-body article-body">Americans are hungry for new culinary experiences and menu items with more robust flavor profiles. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/chefs-operators-accentuate-bolder-flavors" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/chefs-operators-accentuate-bolder-flavors#comments Food Trends Sponsored Fri, 25 Jul 2014 16:57:00 +0000 33771 at http://restaurant-hospitality.com Thinkstock® How a restaurant elevates itself in a tourist location http://restaurant-hospitality.com/video/how-restaurant-elevates-itself-tourist-location <div class="node-body video-body">Willy Boutillier of Maximilien Restaurant in Seattle discusses being more than just a tourist destination in a tourist location</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/how-restaurant-elevates-itself-tourist-location" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/how-restaurant-elevates-itself-tourist-location#comments Video Fri, 25 Jul 2014 14:00:00 +0000 33511 at http://restaurant-hospitality.com 3 tips to minimize foodborne illness risk http://restaurant-hospitality.com/food-safety/3-tips-minimize-foodborne-illness-risk <div class="field-byline"> By Katie Das </div> <div class="field-deck"> Focus on these three protocols to keep your restaurant and customers safe. </div> <div class="node-body article-body">Advice on minimizing the risk of food borne illness in restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/3-tips-minimize-foodborne-illness-risk" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/3-tips-minimize-foodborne-illness-risk#comments Eat Beat Food Safety How To Management Tips Thu, 24 Jul 2014 19:15:00 +0000 33761 at http://restaurant-hospitality.com Thinkstock Age groups value different qualities in restaurants http://restaurant-hospitality.com/consumer-trends/age-groups-value-different-qualities-restaurants <div class="field-deck"> The message of generation-based Technomic research: Know thy customer. </div> <div class="node-body article-body">Technomic research examines how different generations view and use restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/age-groups-value-different-qualities-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/age-groups-value-different-qualities-restaurants#comments Consumer Trends Thu, 24 Jul 2014 17:16:00 +0000 33741 at http://restaurant-hospitality.com Thinkstock How Carmine's sold $100M in pasta http://restaurant-hospitality.com/video/how-carmines-sold-100m-pasta <div class="node-body video-body">Jeffrey Bank, CEO of Alicart Restaurant Group, explains how his restaurants are able to handle high traffic and family-style sittings.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/how-carmines-sold-100m-pasta" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/how-carmines-sold-100m-pasta#comments Video Wed, 23 Jul 2014 18:20:00 +0000 33551 at http://restaurant-hospitality.com Many deem dining out less of a necessity http://restaurant-hospitality.com/eat-beat-business/many-deem-dining-out-less-necessity <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">An NPD study explores why restaurant traffic is stagnating; Chipotle fans unfazed by price hikes.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/eat-beat-business/many-deem-dining-out-less-necessity" target="_blank">read more</a></p> http://restaurant-hospitality.com/eat-beat-business/many-deem-dining-out-less-necessity#comments Eat Beat Business Wed, 23 Jul 2014 15:09:00 +0000 33541 at http://restaurant-hospitality.com Thinkstock Employees on benefits of working for independent restaurant http://restaurant-hospitality.com/video/employees-benefits-working-independent-restaurant <div class="node-body video-body">A server, a chef and a bartender talk about why they love what they do</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/employees-benefits-working-independent-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/employees-benefits-working-independent-restaurant#comments Video Wed, 23 Jul 2014 13:44:00 +0000 33521 at http://restaurant-hospitality.com Sriracha ranks as go-to condiment for Millennials http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials <div class="field-deck"> A new trend report confirms that the demographic operators covet most has the hots for ethnic cuisine. </div> <div class="node-body article-body">Market trackers at international business intelligence firm IBISWorld think sriracha is poised to go mainstream, thanks to the rising popularity of ethnic cuisine, particularly among Millennial consumers.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/sriracha-ranks-go-condiment-millennials#comments Eat Beat Business Food Trends Consumer Trends Tue, 22 Jul 2014 20:58:00 +0000 33481 at http://restaurant-hospitality.com Restaurant workers share love of the job http://restaurant-hospitality.com/hrlegal/restaurant-workers-share-love-job <div class="node-body article-body">A server, a chef and a bartender talk about why they love what they do</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/restaurant-workers-share-love-job" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/restaurant-workers-share-love-job#comments Eat Beat Business H.R./Legal Tue, 22 Jul 2014 20:48:00 +0000 33471 at http://restaurant-hospitality.com The ham and cheese sandwich, reimagined http://restaurant-hospitality.com/food-recipes/ham-and-cheese-sandwich-reimagined <div class="node-body article-body">Ham and cheese sandwiches are a classic—but that doesn’t mean they can’t be tweaked</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/ham-and-cheese-sandwich-reimagined" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/ham-and-cheese-sandwich-reimagined#comments Eat Beat Business Food Recipes Chef Recipes Cheese Gated Meat Sandwiches Tue, 22 Jul 2014 16:10:00 +0000 33361 at http://restaurant-hospitality.com <p>Serrano Ham con Poblano Breakfast Sandwich</p> Kraft Food Service Alizé Restaurant tempts diners with tasting menu http://restaurant-hospitality.com/video/aliz-restaurant-tempts-diners-tasting-menu <div class="node-body video-body">This amazing visual journey offers a look inside chef Mark Purdy's intricate preparations for a seven-course tasting.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/aliz-restaurant-tempts-diners-tasting-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/aliz-restaurant-tempts-diners-tasting-menu#comments Video Mon, 21 Jul 2014 15:10:00 +0000 33461 at http://restaurant-hospitality.com Minimum wage initiatives will hit the ballot this fall http://restaurant-hospitality.com/eat-beat/minimum-wage-initiatives-will-hit-ballot-fall <div class="field-deck"> 5 things you need to know now </div> <div class="node-body article-body">A push to increase minimum wage is spreading across the country, a cooking school gets sued and more news.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/eat-beat/minimum-wage-initiatives-will-hit-ballot-fall" target="_blank">read more</a></p> http://restaurant-hospitality.com/eat-beat/minimum-wage-initiatives-will-hit-ballot-fall#comments Eat Beat Mon, 21 Jul 2014 14:37:00 +0000 33451 at http://restaurant-hospitality.com Thinkstock How to prevent insect infestations at your restaurant http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant <div class="field-byline"> Steven Sklare </div> <div class="field-deck"> Pests are responsible for closing many restaurants. </div> <div class="node-body article-body">Pests are responsible for closing many restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant#comments Eat Beat Business Food Safety How To How To Mon, 21 Jul 2014 14:00:00 +0000 33441 at http://restaurant-hospitality.com Thinkstock 10 thoughts: Hugh Acheson http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson <div class="node-body article-body">Hugh Acheson is a James Beard Award-winning author and chef–restaurateur</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/10-thoughts-hugh-acheson#comments Chef Interviews Eat Beat Mon, 21 Jul 2014 14:00:00 +0000 33431 at http://restaurant-hospitality.com Restaurateur talks realities of ownership http://restaurant-hospitality.com/video/restaurateur-talks-realities-ownership <div class="node-body video-body">Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/restaurateur-talks-realities-ownership" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/restaurateur-talks-realities-ownership#comments Video Fri, 18 Jul 2014 14:59:00 +0000 33421 at http://restaurant-hospitality.com The reality of restaurant ownership http://restaurant-hospitality.com/owner-interviews/reality-restaurant-ownership <div class="node-body article-body">Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/reality-restaurant-ownership" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/reality-restaurant-ownership#comments Owner Interviews Fri, 18 Jul 2014 14:52:00 +0000 33411 at http://restaurant-hospitality.com With a new restaurant, Hans Rockenwagner bakes on http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes <div class="node-body article-body">With Café Rockenwagner, the star chef gives the masses what they want</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/new-restaurant-hans-rockenwagner-bakes#comments Chef Interviews Eat Beat New Restaurant Concepts Thu, 17 Jul 2014 14:59:00 +0000 33381 at http://restaurant-hospitality.com <p>Caf&eacute; Rockenwagner, designed by Montalba Architects, is a bright and airy space.</p> Distinguished Restaurants of North America Conference http://restaurant-hospitality.com/distinguished-restaurants-north-america-conference <div class="node-body event-body"></div> <h3 class="location-locations-header">Location</h3> <div class="location-locations-wrapper"> <div class="location vcard"> <div class="adr"> <span class="fn">The Brown Hotel</span> <span class="locality">Louisville</span>, <span class="region">KY</span> <div class="country-name">United States</div> </div> <div class="map-link"> <div class="location map-link">See map: <a href="http://maps.google.com?q=%2C+Louisville%2C+KY%2C+%2C+us">Google Maps</a></div> </div> </div> </div> <div class="field-desc"> <p>In addition to panels on emerging trends and discussions on the millennial workforce and customers, participants will learn about all things bourbon. More than 150 industry-leading restaurateurs and their staff are expected to attend.<br /> <br /> <a href="http://www.dirona.com/" target="_blank"><strong>More information &gt;&gt;</strong></a></p> </div> <div class="og_rss_groups"></div> http://restaurant-hospitality.com/distinguished-restaurants-north-america-conference#comments Thu, 17 Jul 2014 14:27:00 +0000 33371 at http://restaurant-hospitality.com Cool cocktails and other spins on childhood summer treats http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats <div class="field-deck"> 7 ideas to help customers chill out on your patio </div> <div class="node-body article-body">7 ideas to help customers chill out on your patio</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/cool-cocktails-and-other-spins-childhood-summer-treats#comments Eat Beat Beverage Recipes Food Trends Drink Trends Gated Thu, 17 Jul 2014 11:58:00 +0000 33321 at http://restaurant-hospitality.com <p>Peter B&#39;s Brewpub features ice cream made with stout.</p>