Restaurant Hospitality http://restaurant-hospitality.com/rss.xml en Master Mixologist: Nate Chung http://restaurant-hospitality.com/master-mixologists/master-mixologist-nate-chung <div class="node-body article-body">Chung’s Hookshot Sour at Mott Street in Chicago is a miracle in a glass</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/master-mixologists/master-mixologist-nate-chung" target="_blank">read more</a></p> http://restaurant-hospitality.com/master-mixologists/master-mixologist-nate-chung#comments Master Mixologists Wed, 25 Mar 2015 14:34:00 +0000 41511 at http://restaurant-hospitality.com Menu Moves: Lofty beef prices have chefs eyeing goat, lamb http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb <div class="field-deck"> Goat—lower in fat than chicken but higher in protein than beef—is one of the most widely consumed meats in the world. </div> <div class="node-body article-body">Goat—lower in fat than chicken but higher in protein than beef—is one of the most widely consumed meats in the world.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-lofty-beef-prices-have-chefs-eyeing-goat-lamb#comments Trendinista Food Trends Consumer Trends Wed, 25 Mar 2015 14:16:00 +0000 41521 at http://restaurant-hospitality.com Armando & Sons Meat Market Inside Townsman: Boston's hip new brasserie http://restaurant-hospitality.com/new-restaurant-concepts/inside-townsman-bostons-hip-new-brasserie <div class="node-body gallery-body">Matt Jennings and his wife, Kate Jennings, recently opened Townsman to showcase his bold, lusty cooking</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/inside-townsman-bostons-hip-new-brasserie" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/inside-townsman-bostons-hip-new-brasserie#comments New Restaurant Concepts Wed, 25 Mar 2015 14:00:00 +0000 41491 at http://restaurant-hospitality.com Restaurateur's journey from GM to owner http://restaurant-hospitality.com/owner-interviews/restaurateurs-journey-gm-owner <div class="node-body audio-body">One phone call changed Keith Santangelo's career</div> <div class="field-image-promo"> <a href="/owner-interviews/restaurateurs-journey-gm-owner" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/03/roulogopromo_1.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_Santangelo.mp3" type="audio/mpeg; length=30741662">ROU_Santangelo.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/restaurateurs-journey-gm-owner" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/restaurateurs-journey-gm-owner#comments Owner Interviews Wed, 25 Mar 2015 14:00:00 +0000 41401 at http://restaurant-hospitality.com Meet your new target customers: Generation Z http://restaurant-hospitality.com/consumer-trends/meet-your-new-target-customers-generation-z <div class="field-deck"> With Millennials cutting back on restaurant visits, it’s time to reach out to an even-younger crowd. </div> <div class="node-body article-body">With Millennials cutting back on restaurant visits, perhaps it’s time for restaurants to reach out to Gen Z.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/meet-your-new-target-customers-generation-z" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/meet-your-new-target-customers-generation-z#comments Consumer Trends Tue, 24 Mar 2015 15:30:00 +0000 41481 at http://restaurant-hospitality.com Thinkstock The Blackbird gang opens Dove's Luncheonette http://restaurant-hospitality.com/new-restaurant-concepts/blackbird-gang-opens-doves-luncheonette <div class="node-body gallery-body">Paul Kahan and Donnie Madia, the force behind Chicago’s One Off Hospitality Group, have a new restaurant</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/blackbird-gang-opens-doves-luncheonette" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/blackbird-gang-opens-doves-luncheonette#comments New Restaurant Concepts Tue, 24 Mar 2015 14:00:00 +0000 41111 at http://restaurant-hospitality.com How to get an 'A' game from your 'A' team http://restaurant-hospitality.com/blog/how-get-game-your-team <div class="node-body blog-body">How to develop front-of-house team members into brand ambassadors. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/rock-your-restaurant">Rock Your Restaurant</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/how-get-game-your-team" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/how-get-game-your-team#comments H.R./Legal Rock Your Restaurant Tue, 24 Mar 2015 13:00:00 +0000 41471 at http://restaurant-hospitality.com Do self-serve POS devices risk ADA-type lawsuits? http://restaurant-hospitality.com/hrlegal/do-self-serve-pos-devices-risk-ada-type-lawsuits <div class="field-byline"> Michael Chilleen </div> <div class="field-deck"> There are no specific ADA standards—yet—for customer-facing tech gear in restaurants. But operators could still be the target of costly legal actions. </div> <div class="node-body article-body">There are no specific ADA standards—yet—for customer-facing POS gear in restaurants. But operators could still be the target of costly legal actions.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/do-self-serve-pos-devices-risk-ada-type-lawsuits" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/do-self-serve-pos-devices-risk-ada-type-lawsuits#comments Management Tips H.R./Legal Mon, 23 Mar 2015 15:06:00 +0000 41461 at http://restaurant-hospitality.com Thinkstock How to buy waste disposing equipment http://restaurant-hospitality.com/equipment/how-buy-waste-disposing-equipment <div class="node-body article-body">Your kitchen produces a lot of food waste. Several pieces of equipment can grind and wash that waste away responsibly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/how-buy-waste-disposing-equipment" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/how-buy-waste-disposing-equipment#comments Equipment Gated Mon, 23 Mar 2015 14:37:00 +0000 41451 at http://restaurant-hospitality.com <p>A good disposer can limit the amount of waste producing going to landfills.</p> Jupiter Images/Thinkstock Trendinista: 30 ways to toast the end of the 'Mad Men' era http://restaurant-hospitality.com/drink-trends/trendinista-30-ways-toast-end-mad-men-era <div class="node-body gallery-body">Mad Men is about to end its popular run. Is your bar well-stocked?</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/trendinista-30-ways-toast-end-mad-men-era" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/trendinista-30-ways-toast-end-mad-men-era#comments Drink Trends Mon, 23 Mar 2015 14:00:00 +0000 41421 at http://restaurant-hospitality.com Concept of Tomorrow: Punch Bowl Social http://restaurant-hospitality.com/new-restaurant-concepts/concept-tomorrow-punch-bowl-social <div class="field-deck"> Watch out for Punch Bowl Social, a rapidly growing “eatertainment” concept offering craft cocktails, a from-scratch kitchen, bowling, ping-pong, shuffleboard and more. </div> <div class="node-body article-body">Watch out for Punch Bowl Social, a rapidly growing “eatertainment” concept offering craft cocktails, a from-scratch kitchen, bowling, ping-pong, shuffleboard and more. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/concept-tomorrow-punch-bowl-social" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/concept-tomorrow-punch-bowl-social#comments Consumer Trends New Restaurant Concepts Mon, 23 Mar 2015 13:54:00 +0000 41441 at http://restaurant-hospitality.com <p>A rendering of the Punch Bowl Social&nbsp;expected to open in The Flats neighborhood of downtown Cleveland in June.</p> Punch Bowl Social Kick Apps: 5 digital tools to make your job easier http://restaurant-hospitality.com/how/kick-apps-5-digital-tools-make-your-job-easier <div class="node-body gallery-body">Here are five apps that will help you keep on top of your daily restaurant duties as well as put guests in your seats.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/kick-apps-5-digital-tools-make-your-job-easier" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/kick-apps-5-digital-tools-make-your-job-easier#comments How To Operations Mon, 23 Mar 2015 02:15:00 +0000 41431 at http://restaurant-hospitality.com Industry vet offers advice on starting a successful restaurant http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant <div class="node-body audio-body"><p><em>The Restaurant Owners Uncorked podcast series features interviews with successful independent restaurant owners. Host Wil Brawley of <a href="http://schedulefly.com/" target="_blank">Schedulefly</a> speaks with owners about their experiences and asks them to share advice, wisdom, lessons they&#39;ve learned along the way, unconventional ideas that worked out extremely well and a variety of topics that are designed to be both informative and inspiring.</em></p></div> <div class="field-image-promo"> <a href="/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/03/roulogopromo_0.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_Maitland.mp3" type="audio/mpeg; length=73320193">ROU_Maitland.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant#comments Industry Experts Owner Interviews How To Fri, 20 Mar 2015 14:00:00 +0000 41391 at http://restaurant-hospitality.com Cindy Pawlcyn: 5 things I can't live without http://restaurant-hospitality.com/chef-interviews/cindy-pawlcyn-5-things-i-cant-live-without <div class="node-body article-body">Cindy Pawlcyn has pioneered seasonal, sustainable wine-country cuisine since opening Napa Valley’s legendary Mustard’s Grill in 1983</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/cindy-pawlcyn-5-things-i-cant-live-without" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/cindy-pawlcyn-5-things-i-cant-live-without#comments Chef Interviews Wed, 18 Mar 2015 14:27:00 +0000 41321 at http://restaurant-hospitality.com Menu Moves: Demanding a more humane supply chain http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain <div class="field-deck"> More restaurants are broadening the definition of transparent sourcing to include practices for raising animals. </div> <div class="node-body article-body">More restaurants are defining transparent sourcing to include animal living conditions.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-demanding-more-humane-supply-chain#comments Trendinista Food Trends Consumer Trends Wed, 18 Mar 2015 12:08:00 +0000 41311 at http://restaurant-hospitality.com <p>Sodexo announced it will source all of its eggs from cage-free systems by the end of 2020.</p> Thinkstock Deli Man: Inside Kenny & Ziggy's deli http://restaurant-hospitality.com/video/deli-man-inside-kenny-ziggys-deli <div class="node-body video-body">This feature film explores Jewish culture as it reflects the heart of a vital ethnic history</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/deli-man-inside-kenny-ziggys-deli" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/deli-man-inside-kenny-ziggys-deli#comments Video Tue, 17 Mar 2015 19:24:00 +0000 41301 at http://restaurant-hospitality.com 10 new restaurants to check out during NRA Show 2015 http://restaurant-hospitality.com/new-restaurant-concepts/10-new-restaurants-check-out-during-nra-show-2015 <div class="field-byline"> James Scarpa </div> <div class="node-body gallery-body">If you're planning to attend the 2015 NRA Show and you want to try some of the city's newest concepts, don't waste any time</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/10-new-restaurants-check-out-during-nra-show-2015" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/10-new-restaurants-check-out-during-nra-show-2015#comments New Restaurant Concepts Tue, 17 Mar 2015 17:14:00 +0000 41291 at http://restaurant-hospitality.com <p><em>Photo: Choose Chicago/Adam Alexander Photography</em></p> Consumer connection key to impactful marketing http://restaurant-hospitality.com/marketing/consumer-connection-key-impactful-marketing <div class="field-byline"> Joseph Szala </div> <div class="field-deck"> When good food and service are a given, people start looking for a larger reason to patronize one restaurant versus another. </div> <div class="node-body article-body">When good food and service are a given, people start looking for a larger reason to patronize one restaurant versus another.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/consumer-connection-key-impactful-marketing" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/consumer-connection-key-impactful-marketing#comments Marketing Guest Columns Mon, 16 Mar 2015 14:41:00 +0000 41271 at http://restaurant-hospitality.com Thinkstock Must-see seafood at Fontainebleau http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau <div class="field-byline"> Edited by Michael Sanson </div> <div class="node-body article-body">How can you guarantee to diners that the seafood they’re eating is indeed fresh?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau#comments New Restaurant Concepts Gated Sustainability Mon, 16 Mar 2015 14:29:00 +0000 41261 at http://restaurant-hospitality.com <p>Resort executive chef Thomas Connell stands in &ldquo;water world,&rdquo; where fresh fish are stored in tanks until they are cooked.</p> Farm to Table Chefs Taste Challenge http://restaurant-hospitality.com/farm-table-chefs-taste-challenge <div class="node-body event-body"></div> <h3 class="location-locations-header">Location</h3> <div class="location-locations-wrapper"> <div class="location vcard"> <div class="adr"> <span class="fn">New Orleans Ernest N. Morial Convention Center</span> <span class="locality">New Orleans</span>, <span class="region">LA</span> <div class="country-name">United States</div> <span class="geo"><abbr class="latitude" title="29.951066">29° 57' 3.8376" N</abbr>, <abbr class="longitude" title="-90.071532">90° 4' 17.5152" W</abbr></span> </div> <div class="map-link"> <div class="location map-link">See map: <a href="http://maps.google.com?q=29.951066+-90.071532+%28%2C+New+Orleans%2C+LA%2C+%2C+us%29">Google Maps</a></div> </div> </div> </div> <div class="field-desc"> <p>Ten chefs from various geographical regions across the United States will compete to create the best dish that utilizes farm-fresh items from a pantry of seasonal ingredients donated by State Agricultural Departments and other donors. Attendees will enjoy tasting portions of each chef&rsquo;s creation and will vote on a &ldquo;Fan Favorite.&rdquo;</p> <p>The dishes will also be judged by a panel of industry-renowned judges, including Chef Sue Zemanick, the 2014 James Beard award recipient for &ldquo;Best Chef - South,&rdquo; Certified Master Chef Brad Barnes of the Culinary Institute of America, and Chef Kevin Belton of the New Orleans School of Cooking. The top two dishes will receive Gold and Silver Chefs Taste Challenge awards, and all 10 selected chefs will receive national recognition for their participation in the Chefs Taste Challenge.</p> <p>Interested chefs who epitomize the farm to table movement are encouraged to apply.&nbsp; Please refer to chefstastechallenge.com for additional information, rules, and an online submission form. The deadline for chef applications to be submitted is April 15th, 2015. Applications will be reviewed by the Farm to Table Executive Advisory Council.</p> <p><a href="http://chefstastechallenge.com" target="_blank"><strong>More information &gt;&gt;</strong></a></p> </div> <div class="og_rss_groups"></div> http://restaurant-hospitality.com/farm-table-chefs-taste-challenge#comments 29.951066 -90.071532 Mon, 16 Mar 2015 14:22:00 +0000 41251 at http://restaurant-hospitality.com Reports: Boom times back for restaurants http://restaurant-hospitality.com/consumer-trends/reports-boom-times-back-restaurants <div class="field-deck"> February’s epic blast of winter weather temporarily slowed the restaurant industry’s rapid rate of growth—but by a lot less than you’d think. </div> <div class="node-body article-body">February’s epic blast of winter weather temporarily slowed the restaurant industry’s rapid rate of growth—but by a lot less than you’d think.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/reports-boom-times-back-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/reports-boom-times-back-restaurants#comments Consumer Trends News Analysis Mon, 16 Mar 2015 13:43:00 +0000 41241 at http://restaurant-hospitality.com Thinkstock How to boost loyalty and increase return visits http://restaurant-hospitality.com/how/how-boost-loyalty-and-increase-return-visits <div class="field-deck"> A recent study found that 70 percent of customers will never come back to your restaurant. How can you get them back in the door? </div> <div class="node-body article-body">A recent study found that 70 percent of customers will never come back to your restaurant. How can you get them back in the door?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-boost-loyalty-and-increase-return-visits" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-boost-loyalty-and-increase-return-visits#comments Marketing How To Mon, 16 Mar 2015 11:06:00 +0000 41231 at http://restaurant-hospitality.com Thinkstock Trendinista: Airports become showcases for local food http://restaurant-hospitality.com/trendinista/trendinista-airports-become-showcases-local-food <div class="node-body gallery-body">Despite operational challenges, airport locations help showcase the best food of the region and create a sense of place for visitors.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-airports-become-showcases-local-food" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-airports-become-showcases-local-food#comments Trendinista Food Trends Consumer Trends Fri, 13 Mar 2015 14:00:00 +0000 41081 at http://restaurant-hospitality.com Forget Apple Watch. Restaurants need a SCiO. http://restaurant-hospitality.com/technology/forget-apple-watch-restaurants-need-scio <div class="field-deck"> A new tech device could quickly—and cheaply—solve many problems that bedevil full-service operators. </div> <div class="node-body article-body">A new tech device could quickly—and cheaply—solve many problems that bedevil full-service operators.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/technology/forget-apple-watch-restaurants-need-scio" target="_blank">read more</a></p> http://restaurant-hospitality.com/technology/forget-apple-watch-restaurants-need-scio#comments Equipment Technology Fri, 13 Mar 2015 13:52:00 +0000 41221 at http://restaurant-hospitality.com Rough seas predicted for raw bars http://restaurant-hospitality.com/food-trends/rough-seas-predicted-raw-bars <div class="field-deck"> A new report says subtle changes in ocean water chemistry could have a major impact on the future price and supply of oysters. </div> <div class="node-body article-body">A new report says subtle changes in ocean water chemistry could have a major impact on the future price and supply of oysters.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/rough-seas-predicted-raw-bars" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/rough-seas-predicted-raw-bars#comments Food Trends Back of the House Wed, 11 Mar 2015 15:00:00 +0000 41131 at http://restaurant-hospitality.com Thinkstock Fish Shop Soup http://restaurant-hospitality.com/food-recipes/fish-shop-soup <div class="node-body article-body">From: Chef Juan Munoz, The Fish Shop, Pacific Beach, Encinitas and Hermosa Beach, CA</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/fish-shop-soup" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/fish-shop-soup#comments Food Recipes Chef Recipes Gated Seafood Soups & Stews Wed, 11 Mar 2015 14:00:00 +0000 41171 at http://restaurant-hospitality.com French Onion Soup http://restaurant-hospitality.com/food-recipes/french-onion-soup-0 <div class="node-body article-body">From: Executive chef Kyoo Eom, Poste Moderne Brasserie, Washington DC</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/french-onion-soup-0" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/french-onion-soup-0#comments Food Recipes Chef Recipes Cheese Gated Meat Soups & Stews Vegetables Wed, 11 Mar 2015 14:00:00 +0000 41161 at http://restaurant-hospitality.com Scott Suchman Chilaquiles with Fried Eggs http://restaurant-hospitality.com/food-recipes/chilaquiles-fried-eggs <div class="node-body article-body">From: Cindy Pawlcyn</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/chilaquiles-fried-eggs" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/chilaquiles-fried-eggs#comments Food Recipes Chef Recipes Breakfast Eggs Gated Latin Wed, 11 Mar 2015 14:00:00 +0000 41151 at http://restaurant-hospitality.com Quinn B. Wharton Menu Moves: Runny eggs move beyond breakfast http://restaurant-hospitality.com/food-trends/menu-moves-runny-eggs-move-beyond-breakfast <div class="node-body gallery-body">Trend-setting chefs are recreating the appeal of over-easy eggs in dinner dishes.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-runny-eggs-move-beyond-breakfast" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-runny-eggs-move-beyond-breakfast#comments Food Trends Wed, 11 Mar 2015 13:46:00 +0000 41201 at http://restaurant-hospitality.com How to tame the dining room din http://restaurant-hospitality.com/equipment/how-tame-dining-room-din <div class="field-byline"> Peter Janis </div> <div class="field-deck"> Excessive noise is a big irritant for many restaurant guests. Fixing the problem is easier than you might think. </div> <div class="node-body article-body">Excessive noise is a big irritant for many restaurant guests. Fixing the problem is easier than you might think.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/how-tame-dining-room-din" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/how-tame-dining-room-din#comments Equipment Wed, 11 Mar 2015 12:35:00 +0000 41191 at http://restaurant-hospitality.com <p>Noise might create a festive atmosphere in the lounge area, but many dining room guests want to relax and enjoy their meal.</p> Thinkstock