Restaurant Hospitality http://restaurant-hospitality.com/rss.xml en Behind the scenes at the 2013 Food & Wine Classic http://restaurant-hospitality.com/top-chefs/behind-scenes-2013-food-wine-classic <div class="field-byline"> Bret Thorn </div> <div class="node-body gallery-body">Behind the scenes with top chefs and restaurateurs at the annual event</div> <div class="field-image-promo"> <a href="/top-chefs/behind-scenes-2013-food-wine-classic" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/gallery_promo_image/FWClassic14JUN2013press-20_promo.jpg" title="" class="imagecache imagecache-med_crop" /></a> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/behind-scenes-2013-food-wine-classic" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/behind-scenes-2013-food-wine-classic#comments Top Chefs Aspen Mon, 17 Jun 2013 20:22:00 +0000 21401 at http://restaurant-hospitality.com Do your restrooms pass the customer sniff test? http://restaurant-hospitality.com/back-house/do-your-restrooms-pass-customer-sniff-test <div class="field-deck"> Researchers are taking a closer look at restaurant bathrooms. You won’t like what they’re finding. </div> <div class="field-image-promo"> <a href="/back-house/do-your-restrooms-pass-customer-sniff-test" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/restroomcintaspromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Researchers are taking a closer look at restaurant bathrooms. You won’t like what they’re finding.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/back-house/do-your-restrooms-pass-customer-sniff-test" target="_blank">read more</a></p> http://restaurant-hospitality.com/back-house/do-your-restrooms-pass-customer-sniff-test#comments Operations Back of the House Mon, 17 Jun 2013 19:13:00 +0000 21381 at http://restaurant-hospitality.com Cintas Five questions for Lee Maen http://restaurant-hospitality.com/aspen/five-questions-lee-maen <div class="field-deck"> The man behind some of L.A.'s coolest restaurants takes a breather in Aspen to talk with RH editor-in-chief Mike Sanson </div> <div class="field-image-promo"> <a href="/aspen/five-questions-lee-maen" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/fwclassiclogopromo_5.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">The man behind some of L.A.'s coolest restaurants takes a breather in Aspen to talk with RH editor-in-chief Mike Sanson</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/five-questions-lee-maen" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/five-questions-lee-maen#comments Aspen Mon, 17 Jun 2013 17:54:00 +0000 21371 at http://restaurant-hospitality.com Catching up with Richard Sandoval in Aspen http://restaurant-hospitality.com/aspen/catching-richard-sandoval-aspen <div class="field-deck"> The chef/owner of a growing multi-concept restaurant company took time out at the event to talk about his career and plans ahead. </div> <div class="field-image-promo"> <a href="/aspen/catching-richard-sandoval-aspen" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/fwclassiclogopromo_4.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">The chef/owner of a growing multi-concept restaurant company took time out at the event to talk about his career and plans ahead. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/catching-richard-sandoval-aspen" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/catching-richard-sandoval-aspen#comments Aspen Mon, 17 Jun 2013 17:35:00 +0000 21361 at http://restaurant-hospitality.com Dufresne, Keller, Ripert discuss careers, legacy http://restaurant-hospitality.com/aspen/dufresne-keller-ripert-discuss-careers-legacy <div class="field-image-promo"> <a href="/aspen/dufresne-keller-ripert-discuss-careers-legacy" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/fwclassiclogopromo_3.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Food & Wine Best New Chef stars Wylie Dufresne, Thomas Keller, Eric Ripert discuss their careers</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/dufresne-keller-ripert-discuss-careers-legacy" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/dufresne-keller-ripert-discuss-careers-legacy#comments Aspen Mon, 17 Jun 2013 17:18:00 +0000 21351 at http://restaurant-hospitality.com Healthy industry on full display at NRA Show http://restaurant-hospitality.com/trends/healthy-industry-full-display-nra-show <div class="field-deck"> A look back at the event that drew big numbers and names to Chicago to showcase the latest trends and issues like sustainability, health care, technology, operations and more. </div> <div class="field-image-promo"> <a href="/trends/healthy-industry-full-display-nra-show" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/nrashow2013floorpromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">A look back at the event that drew big numbers and names to Chicago to discuss the latest trends and issues like sustainability, health care, technology, operations and more.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trends/healthy-industry-full-display-nra-show" target="_blank">read more</a></p> http://restaurant-hospitality.com/trends/healthy-industry-full-display-nra-show#comments Trends Mon, 17 Jun 2013 17:00:00 +0000 21341 at http://restaurant-hospitality.com Chefs offer tips on breaking into broadcast http://restaurant-hospitality.com/aspen/chefs-offer-tips-breaking-broadcast <div class="field-image-promo"> <a href="/aspen/chefs-offer-tips-breaking-broadcast" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/fwclassiclogopromo_2.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Ming Tsai, Susan Feniger, other chefs offer tips on breaking into food television</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/chefs-offer-tips-breaking-broadcast" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/chefs-offer-tips-breaking-broadcast#comments Aspen Mon, 17 Jun 2013 16:33:00 +0000 21331 at http://restaurant-hospitality.com Social media insights reveal top menu trends http://restaurant-hospitality.com/social-media/social-media-insights-reveal-top-menu-trends <div class="field-deck"> Scallops, short ribs, octopus, cucumber cocktails and red velvet cake are driving customer loyalty, according to social media analysis. </div> <div class="field-image-promo"> <a href="/social-media/social-media-insights-reveal-top-menu-trends" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/stockrest-dinerspromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Scallops, short ribs, octopus, cucumber cocktails and red velvet cake are driving customer loyalty, according to social media analysis.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/social-media/social-media-insights-reveal-top-menu-trends" target="_blank">read more</a></p> http://restaurant-hospitality.com/social-media/social-media-insights-reveal-top-menu-trends#comments Marketing Social Media Marketing Mon, 17 Jun 2013 15:00:00 +0000 21241 at http://restaurant-hospitality.com Thinkstock Bring on the bar bites http://restaurant-hospitality.com/recipes/bring-bar-bites <div class="field-byline"> Edited by Gail Bellamy </div> <div class="field-image-promo"> <a href="/recipes/bring-bar-bites" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/porchetta600_0.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Chefs create food recipes for your restaurant’s bar</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/recipes/bring-bar-bites" target="_blank">read more</a></p> http://restaurant-hospitality.com/recipes/bring-bar-bites#comments Recipes Gated Mon, 17 Jun 2013 14:00:00 +0000 21201 at http://restaurant-hospitality.com Slow-roasted porchetta, roasted grapes, red onion and Asiago cheese collaborate to create a sandwich sensation. California Table Grape Commission Shrimp and Avocado Roll http://restaurant-hospitality.com/food-recipes/shrimp-and-avocado-roll <div class="node-body article-body">From: Co-owner Rowan MacNiven, Woodhouse Fish Company, San Francisco</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/shrimp-and-avocado-roll" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/shrimp-and-avocado-roll#comments Food Recipes Gated Seafood Mon, 17 Jun 2013 14:00:00 +0000 21191 at http://restaurant-hospitality.com 15 Grapes Martini Cocktail http://restaurant-hospitality.com/beverage-recipes/15-grapes-martini-cocktail <div class="node-body article-body">From: Greenwich Grill, New York City, NY</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/beverage-recipes/15-grapes-martini-cocktail" target="_blank">read more</a></p> http://restaurant-hospitality.com/beverage-recipes/15-grapes-martini-cocktail#comments Beverage Recipes Fruits Gated Mon, 17 Jun 2013 14:00:00 +0000 21181 at http://restaurant-hospitality.com Mango Panna http://restaurant-hospitality.com/chef-recipes/mango-panna <div class="node-body article-body">From: Executive chef Chhimi Dorje, The MasalaWala, New York, NY</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/mango-panna" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/mango-panna#comments Food Recipes Chef Recipes Fruits Gated Mon, 17 Jun 2013 14:00:00 +0000 21171 at http://restaurant-hospitality.com Potato Vodka Soup http://restaurant-hospitality.com/chef-recipes/potato-vodka-soup <div class="field-image-promo"> <a href="/chef-recipes/potato-vodka-soup" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/potatovodkasoup600.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">From: Chef Keith Otter, Desert Sage, La Quinta, CA</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/potato-vodka-soup" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/potato-vodka-soup#comments Food Recipes Chef Recipes Gated Soups & Stews Vegetables Mon, 17 Jun 2013 14:00:00 +0000 21161 at http://restaurant-hospitality.com Idaho Potato Commission Mango Jicama Enchiladas http://restaurant-hospitality.com/chef-recipes/mango-jicama-enchiladas <div class="node-body article-body">From: Chef Chris Mortenson, La Condesa, St. Helena, CA</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/mango-jicama-enchiladas" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/mango-jicama-enchiladas#comments Food Recipes Chef Recipes Fruits Gated Mon, 17 Jun 2013 14:00:00 +0000 21151 at http://restaurant-hospitality.com Soy Ginger Sauce for Marinated Crab Claws http://restaurant-hospitality.com/chef-recipes/soy-ginger-sauce-marinated-crab-claws <div class="node-body article-body">From: Chef Frank Stitt, Highlands Bar & Grill, Birmingham, AL</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/soy-ginger-sauce-marinated-crab-claws" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/soy-ginger-sauce-marinated-crab-claws#comments Food Recipes Chef Recipes Gated Seafood Mon, 17 Jun 2013 14:00:00 +0000 21141 at http://restaurant-hospitality.com Slow-Roasted Porchetta Sandwich with Roasted Grapes, Red Onion and Asiago http://restaurant-hospitality.com/food-recipes/slow-roasted-porchetta-sandwich-roasted-grapes-red-onion-and-asiago <div class="field-image-promo"> <a href="/food-recipes/slow-roasted-porchetta-sandwich-roasted-grapes-red-onion-and-asiago" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/porchetta600.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">From: Barbacco Eno Trattoria, San Francisco</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/slow-roasted-porchetta-sandwich-roasted-grapes-red-onion-and-asiago" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/slow-roasted-porchetta-sandwich-roasted-grapes-red-onion-and-asiago#comments Food Recipes Cheese Fruits Gated Meat Mon, 17 Jun 2013 14:00:00 +0000 21121 at http://restaurant-hospitality.com California Table Grape Commission Naga Dog http://restaurant-hospitality.com/chef-recipes/naga-dog <div class="node-body article-body">From: Chef Jet Tila, The Charleston, Santa Monica, CA</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/naga-dog" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/naga-dog#comments Food Recipes Chef Recipes Gated Meat Mon, 17 Jun 2013 14:00:00 +0000 21111 at http://restaurant-hospitality.com Blue Corn Waffle with Chipotle Shrimp http://restaurant-hospitality.com/chef-recipes/blue-corn-waffle-chipotle-shrimp <div class="node-body article-body">From: Chef Jeff Bolton, Kachina Southwestern Grill, Westminster, CO</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/blue-corn-waffle-chipotle-shrimp" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/blue-corn-waffle-chipotle-shrimp#comments Food Recipes Chef Recipes Gated Seafood Mon, 17 Jun 2013 14:00:00 +0000 21101 at http://restaurant-hospitality.com How restaurants can leverage cause marketing http://restaurant-hospitality.com/aspen/how-restaurants-can-leverage-cause-marketing <div class="field-byline"> Bret Thorn </div> <div class="field-deck"> The Cheesecake Factory’s David Gordon and others discuss partnering with charities </div> <div class="field-image-promo"> <a href="/aspen/how-restaurants-can-leverage-cause-marketing" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/aspenmkting-panelpromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">The Cheesecake Factory’s David Gordon and others discuss partnering with charities</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/how-restaurants-can-leverage-cause-marketing" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/how-restaurants-can-leverage-cause-marketing#comments Aspen Fri, 14 Jun 2013 21:59:00 +0000 21321 at http://restaurant-hospitality.com <p> From left: Marcus Samuelsson, Jos&eacute; Andr&eacute;s, Steve Dolinsky, David Gordon and Marc Murphy</p> How to recruit, train and retain top restaurant employees http://restaurant-hospitality.com/aspen/how-recruit-train-and-retain-top-restaurant-employees <div class="field-deck"> Danny Meyer, Rick Bayless, others discuss cultivating staff </div> <div class="field-image-promo"> <a href="/aspen/how-recruit-train-and-retain-top-restaurant-employees" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/fwclassiclogopromo_1.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Danny Meyer, Rick Bayless, others discuss cultivating staff</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/how-recruit-train-and-retain-top-restaurant-employees" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/how-recruit-train-and-retain-top-restaurant-employees#comments Eat Beat Aspen Fri, 14 Jun 2013 20:18:00 +0000 21311 at http://restaurant-hospitality.com Chefs, rancher talk nose-to-tail cooking http://restaurant-hospitality.com/aspen/chefs-rancher-talk-nose-tail-cooking <div class="field-image-promo"> <a href="/aspen/chefs-rancher-talk-nose-tail-cooking" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/stockroastedpigpromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Mario Batali, Chris Cosentino and Anya Fernald discuss whole-animal butchery and cooking</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/chefs-rancher-talk-nose-tail-cooking" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/chefs-rancher-talk-nose-tail-cooking#comments Aspen Fri, 14 Jun 2013 18:16:00 +0000 21301 at http://restaurant-hospitality.com Thinkstock The pros and cons of food trucks http://restaurant-hospitality.com/video/pros-and-cons-food-trucks <div class="node-body video-body">Restaurateur Chris Sommers discusses the benefits and pitfalls of these mobile eateries.</div> <div class="field-image-promo"> <a href="/video/pros-and-cons-food-trucks" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/processed_video/ROU_Sommers_Raw_promo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/video/pros-and-cons-food-trucks" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/pros-and-cons-food-trucks#comments Video Fri, 14 Jun 2013 15:04:00 +0000 21291 at http://restaurant-hospitality.com Top chefs dish on Dad's favorite meals http://restaurant-hospitality.com/aspen/top-chefs-dish-dads-favorite-meals <div class="field-image-promo"> <a href="/aspen/top-chefs-dish-dads-favorite-meals" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/fwclassiclogopromo_0.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">We asked chefs if their dad has a favorite dish the chefs make.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/aspen/top-chefs-dish-dads-favorite-meals" target="_blank">read more</a></p> http://restaurant-hospitality.com/aspen/top-chefs-dish-dads-favorite-meals#comments Aspen Fri, 14 Jun 2013 14:16:00 +0000 21281 at http://restaurant-hospitality.com Restaurateur discusses pros and cons of food trucks http://restaurant-hospitality.com/owner-interviews/restaurateur-discusses-pros-and-cons-food-trucks <div class="field-image-promo"> <a href="/owner-interviews/restaurateur-discusses-pros-and-cons-food-trucks" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/rousommersrawpromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">Chris Sommers owns Pi Pizzeria and Gringo in St. Louis and Washington, D.C.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/restaurateur-discusses-pros-and-cons-food-trucks" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/restaurateur-discusses-pros-and-cons-food-trucks#comments Owner Interviews Fri, 14 Jun 2013 14:00:00 +0000 21211 at http://restaurant-hospitality.com Consumers see 'healthy' differently than restaurants do http://restaurant-hospitality.com/consumer-trends/consumers-see-healthy-differently-restaurants-do <div class="field-deck"> NPD report says most common ordering tactic is cutting back on extras. </div> <div class="field-image-promo"> <a href="/consumer-trends/consumers-see-healthy-differently-restaurants-do" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/stockhealthysaladpromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">NPD report says most common tactic is cutting back on orders.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/consumers-see-healthy-differently-restaurants-do" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/consumers-see-healthy-differently-restaurants-do#comments Eat Beat Food Trends Consumer Trends Thu, 13 Jun 2013 19:22:00 +0000 21221 at http://restaurant-hospitality.com Thinkstock Why small plates continue to make a big splash http://restaurant-hospitality.com/recipes/why-small-plates-continue-make-big-splash <div class="field-deck"> …and five small plates recipe ideas for your summer menu </div> <div class="field-image-promo"> <a href="/recipes/why-small-plates-continue-make-big-splash" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/stripedbasscrudopromo_0.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">…and five small plates recipe ideas for your summer menu</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/recipes/why-small-plates-continue-make-big-splash" target="_blank">read more</a></p> http://restaurant-hospitality.com/recipes/why-small-plates-continue-make-big-splash#comments Food Trends Recipes Small Plates Wed, 12 Jun 2013 21:22:00 +0000 21081 at http://restaurant-hospitality.com <p> Striped Bass Crudo with Blood Orange and Jalapeno</p> U.S. Soybean Export Council/United States Soybean Board Potato Taquitos http://restaurant-hospitality.com/chef-recipes/potato-taquitos <div class="field-image-promo"> <a href="/chef-recipes/potato-taquitos" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/potatotaquitospromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">From: Chef Barbara Sibley, La Palapa, NYC</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/potato-taquitos" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/potato-taquitos#comments Food Recipes Chef Recipes Wed, 12 Jun 2013 21:19:00 +0000 21071 at http://restaurant-hospitality.com Idaho Potato Commission Two-Minute Calamari http://restaurant-hospitality.com/food-recipes/two-minute-calamari <div class="field-image-promo"> <a href="/food-recipes/two-minute-calamari" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/calamaripromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">From: Davio’s Northern Italian Steakhouse, Philadelphia</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/two-minute-calamari" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/two-minute-calamari#comments Food Recipes Seafood Wed, 12 Jun 2013 21:17:00 +0000 21061 at http://restaurant-hospitality.com Davio’s Northern Italian Steakhouse Barbecue Braised Mushrooms http://restaurant-hospitality.com/chef-recipes/barbecue-braised-mushrooms <div class="field-image-promo"> <a href="/chef-recipes/barbecue-braised-mushrooms" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/braisedbbqmushroomspromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">From Chef Garrett Pittler, Loews Hotel Restaurant, Nashville</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/barbecue-braised-mushrooms" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/barbecue-braised-mushrooms#comments Food Recipes Chef Recipes Wed, 12 Jun 2013 21:15:00 +0000 21051 at http://restaurant-hospitality.com The Mushroom Council Spicy Roasted Grapes http://restaurant-hospitality.com/food-recipes/spicy-roasted-grapes <div class="field-image-promo"> <a href="/food-recipes/spicy-roasted-grapes" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2013/06/roastedgrapespromo.jpg" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="node-body article-body">From: Jack and Charlie’s, Visalia, CA</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/spicy-roasted-grapes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/spicy-roasted-grapes#comments Food Recipes Fruits Wed, 12 Jun 2013 21:13:00 +0000 21041 at http://restaurant-hospitality.com California Table Grape Commission