A recent review by the Dallas Morning News awarded Bijoux restaurant its second five-star review since opening two years ago. Critic Bill Anderson loved everything about Bijoux, particularly chef/ owner Scott Gottlich’s food. “First you revel in the feel-good way he combines New American flavors; later, you ponder the laser intelligence with which many of them were conceived and executed.” The chef’s response: “You either do it right or don’t do it at all.” That sort of confidence comes ...

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