Some of the best seafood in the world comes from Fishing Area 31, which includes the waters surrounding Florida. So, when the owners of Epic Hotel in Miami decided to open a seafood restaurant, it only seemed natural that they would name the place Area 31. And it was only natural that they would hire a chef with the skills to showcase Area 31's bounty. John Critchley was their man. He grew up in a small fishing town on the south shore of Boston, so Critchley knows good seafood ...
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