David Adjey, Executive Chef, Stonehouse Restaurant, San Ysidro Ranch, Santa Barbara, CA 
Age: 34. Why he's rising: Adjey is not a cook, he's an artist whose beautiful food is surpassed only by the sophistication of his flavors. Background:...
Rising Stars – you Know them Now, We Knew Them Then
For over twenty years, RESTAURANT HOSPITALITY has showcased future foodservice leaders through its “Rising Stars” award program. When chosen by our editors, “Rising Stars” are largely unknown individuals, but are destined for fame. ...
Michael Turback, Turback's Restaurant, Ithaca, NY
The local food and wine theme at Turback's has met with marketing success, both with locals and the tourist trade. While Turback's ideas of providing local produce, meats, wines and recipes is classically European, it's unusual in the U.S. This superior restaurant is beginning to attract national attention, too....
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13
