New York born and California trained, this chef has seen and promoted the possibilities for Southwestern-style food. Furthermore, the cuisine benefits from Walsh's inspirational, individualistic touches. It is in the combinations of taste and texture that his creativity becomes evident. As a result, Arizona 206 and the more casual Arizona 206 Cafe are getting noticed.
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.