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reThink Food conference

November 7th - 9th, 2014 • St. Helena, CA
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reThink Food is a new program co-presented by The Culinary Institute of America and the MIT Media Lab about advancing innovation at the intersection of technology, behavior, design, and food.

This first annual leadership forum is conceived as a unique physical and intellectual space to gather like-minded food industry leaders, chefs, scientists and other academics, culinary experts, technologists, designers, marketers, and innovators in related industries.

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Location Details

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Culinary Institute of America at Greystone

St. Helena, California
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: October 5 - 7, 2014

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here


For info on sponsoring or exhibiting at MUFSO, please contact your local sales representative.

 

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