reThink Food conference

November 7th - 9th, 2014 • St. Helena, CA

Past Event:

reThink Food is a new program co-presented by The Culinary Institute of America and the MIT Media Lab about advancing innovation at the intersection of technology, behavior, design, and food.

This first annual leadership forum is conceived as a unique physical and intellectual space to gather like-minded food industry leaders, chefs, scientists and other academics, culinary experts, technologists, designers, marketers, and innovators in related industries.

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Location Details

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Culinary Institute of America at Greystone

St. Helena, California
United States

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The Multi-Unit Foodservice Operators (MUFSO) Conference is the most comprehensive executive conference in the restaurant industry! In addition to the ever-popular leadership content, featuring thought-provoking and inspirational Keynote Addresses, the Conference Pillars represent the industry’s most progressive content with more than 30 educational sessions spread across discipline focused tracks including: Operations, Culinary, Marketing, Entrepreneur and Ideas.

October 23-25, 2016

Hyatt Regency at Reunion Tower, Dallas, TX

MUFSO Registration:

Exhibitor Opportunities:
contact Fadi Alsayegh

Sponsorship Opportunities:
contact your local sales representative

MUFSO is produced and presented by:

Penton Restaurant Group

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