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May 1, 1999
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Restaurant Hospitality

Enrico Glaudo, Chef, Primi, Los Angeles, CA

Enrico Glaudo, Chef, Primi, Los Angeles Age: 29. Why he's rising: It would be easy to get lost in the shadow of a big brother like Valentino, a restaurant...More
May 1, 1999
article
Restaurant Hospitality

Bruce Hill, Executive Chef, Oritalia, San Francisco, CA

BRUCE HILL, Executive chef, Oritalia, San Francisco. Age: 36 Why he's rising: In a city full of high-powered, celebrity chef-driven restaurants, Oritalia,...More
May 1, 1999
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Restaurant Hospitality

Reginald Fils-Aime, Vice President, Marketing, Panda Management Co., South Pasadena, CA

Reginald Fils-Aime, Vice President, Marketing, Panda Management Co., South Pasadena, California. Age: 35. Why he's rising: Fils-Aime (pronounced ) played...More
May 1, 1999
article
Restaurant Hospitality

Grady Spears, Executive Chef/Co-Owner, Reata, in Alpine and Fort Worth, TX

Age: 30. Why he's rising: This ranch-trained chef prepares simple, flavorful food in the tradition of chuckwagon cooking gone upscale. The restaurant...More
May 1, 1999
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Restaurant Hospitality

Susan Frasca, President, CEO and Sole Proprietor, Frasca Hospitality Group, Chicago, IL

Age: 37. Why she's rising: Bought four flagship restaurants from Restaurant Development Group to form Chicago's largest woman-owned restaurant organization....More
May 1, 1999
article
Restaurant Hospitality

Ken Cole, President, Damon's International Inc., Columbus, OH

KEN COLE, President, Damon's International Inc., Columbus, Ohio Age: 43. Why he's rising: Negotiated the successful acquisition of Damon's parent company...More
May 1, 1999
article
Restaurant Hospitality

Bruce McMillian, Executive Chef of Tony's and Corporate Chef of the Vallone Restaurant Group, Houston, TX

BRUCE MCMILLIAN, Executive Chef of Tony's and Corporate Chef of the Vallone Restaurant Group (Tony's, Anthony's, La Griglia, and Grotto), Houston Age: 35...More
May 1, 1999
article
Restaurant Hospitality

Elizabeth Anne Blau, Vice President of Restaurant Development, Mirage Resorts, Inc., Las Vegas, NV

Age: 31. Why she's rising: Bellagio boasts some of the top marquee names in foodservice from Sirio Maccioni's Le Cirque to Todd English's Olives. It was...More
May 1, 1999
article
Restaurant Hospitality

Brendt Sterling Rogers, Pastry Chef, Tatou, NYC

BRENDT STERLING ROGERS, Pastry chef, Tatou, New York City Age: 27. Why he's rising: Rogers has worked with top pastry chefs in New York, Paris and Los Angeles....More
May 1, 1999
article
Restaurant Hospitality

May 1, 1999

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