Restaurant Hospitality

Restaurant Hospitality

Most Recent

May 1, 1999
article
Restaurant Hospitality

Emeril Lagasse, Executive Chef, Commander's Palace, New Orleans, LA

Chef Emeril Lagasse talks to Restaurant Hospitality about the pressure of fame...More
May 1, 1999
article
Restaurant Hospitality

Peter Dunmire, Executive Chef, Rouge 99, Philadelphia, PA

Age: 31. Why he's rising: The 40-seat Rouge 99 (it opened as Rouge 98 and adds a digit each year) is an intimate room on Philadelphia's historic Rittenhouse...More
May 1, 1999
article
Restaurant Hospitality

Edna Morris, President, Quincy's Family Steakhouse, Spartanburg, SC

EDNA MORRIS, President, Quincy's Family Steakhouse, Spartanburg,S.C. Age: 45. Why she's rising: Many consider Morris the industry's most effective human...More
May 1, 1999
article
Restaurant Hospitality

Dan Sachs, Owner, Spruce, Chicago, IL

DAN SACHS, Owner, Spruce, Chicago Age: 29. Why he's rising: After years of working with some of the best in the business, Sachs last year opened his own...More
May 1, 1999
article
Restaurant Hospitality

Rocco Dispirito, Chef/Partner, Union Pacific, NYC

Age: 32. Why he's rising: DiSpirito is opening eyes, and raising eyebrows, at Union Pacific in NYC's re-emergent Flatiron district. If you have an adventurous...More
May 1, 1999
article
Restaurant Hospitality

Andrew Lansing, President and Chief Operating Officer of The Levy Restaurants, Chicago, IL

Andrew Lansing, President and Chief Operating Officer of The Levy Restaurants, Chicago Age: 35. Why he's rising: Since joining Levy eight years ago as its...More
May 1, 1999
article
Restaurant Hospitality

Christine Keff, Chef/Owner, Flying Fish, Seattle, WA

CHRISTINE KEFF, Chef/owner, Flying Fish, Seattle. Age: 43. Why she's rising: After years helping others open successful restaurants, Keff finally has one...More
May 1, 1999
article
Restaurant Hospitality

Kenneth Pendery, Jr., Principal, First Watch Restaurants, Sarasota, FL

Kenneth Pendery, Jr.Principal, First Watch Restaurants, Sarasota, Florida Age: 42. Why he's rising: Savvy entrepreneur who works both sides of foodservice...More
May 1, 1999
article
Restaurant Hospitality

Steve Caldeira, President and COO, Educational Foundation of the National Restaurant Association, Chicago, IL

Age: 40. Why he's rising: When he was tapped a year ago to lead the Foundation, Caldeira promised to build a bridge between it and other industry assocations....More
May 1, 1999
article
Restaurant Hospitality

Brad Blum and Bob Mock, President and Executive Vice President (Operations), respectively, Olive Garden Restaurants, Orlando, FL

Brad Blum and Bob Mock, President and Executive Vice President (Operations), respectively, Olive Garden Restaurants, Orlando. Age: Blum, 42; Mock, 44. Schooling:...More
Restaurant Hospitality Past Issues
May 2013
view all issues
Upcoming Events
RSS
View All Events
Connect With Us
Navigate Restaurant-Hospitality.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc