Restaurant Hospitality

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Feb. 1, 2012
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Restaurant Hospitality

Low-Ball Luxury

Looking for ways to pamper your guests without breaking the bank? Read on....More
Feb. 1, 2012
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Restaurant Hospitality

Open-Faced Breakfast Sandwich with Eggs, Spinach & Goat Cheese

From: La Brea Bakery Disney Cafe, Anaheim, CA...More
Feb. 1, 2012
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Restaurant Hospitality

What, Where & When

FEBRUARY 8-10LEGAL EAGLES Learn how to stay out of legal trouble by sending yourself or your in-house counsel to the 2012 Hospitality Law Conference....More
Feb. 1, 2012
article
Restaurant Hospitality

How to Buy the Right Food Processing Equipment

Sure you have mad knife skills, but if you have to produce a lot of beautifully sliced vegetables or meat, the right food processing equipment is hard to beat....More
Feb. 1, 2012
article
Restaurant Hospitality

Peanut Butter Waffle with Grape Compote and Whipped Grape Jelly 1

From: Chef Adam Hegsted, Coeur D'Alene Resort, Idaho....More
Feb. 1, 2012
article
Restaurant Hospitality

Eve's Potato Works

From: Cathy Dunlap, Eve's Garden Cafe, Applegate, OR...More
Feb. 1, 2012
article
Restaurant Hospitality

Meatloaf Roulette

In the December issue, Editor Mike Sanson griped about the common practice of servers auctioning off plates at the table: Who Gets the Meatloaf?...More
Feb. 1, 2012
article
Restaurant Hospitality

Golden Biscuits with Creamy Mashed Idaho Potato Center

From: Chef Alexandra Guarnaschelli, Butter, New York City....More
Feb. 1, 2012
article
Restaurant Hospitality

MacBenedict

From: Owner Robert Dunn, MacDaddy's Macaroni and Cheese Bar, Monroe, CT. Yield: 24 servings. 4 ½ lb. Barilla® elbows or Barilla® Whole Grain Elbows as needed, olive oil 6 qt. Bechamel sauce 4 Tbsp. salt 6 tsp. pepper 1 ½ lb. Cheddar cheese, shredded 144 ......More
Feb. 1, 2012
article
Restaurant Hospitality

Apple Carnitas Breakfast Burrito

Yield: 10 servings. 30 oz. pork carnitas, excess fat removed, shredded 1 cup prepared salsa ⅔ cup fresh cilantro, chopped 5 oz. shredded sharp Cheddar cheese 20 oz. Dole® Chef-Ready Cuts Diced Apples, thawed 20 oz. liquid eggs (10), scrambled 10 flour ......More
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