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Feb 1, 2013
Digital Edition
Restaurant Hospitality

February 2013

Jan 1, 2013
Digital Edition
Restaurant Hospitality

January 2013

Restaurant Hospitality

Food & Wine Classic in Aspen

Aspen 2013Restaurant Hospitality editor Mike Sanson reports live from the Food & Wine Classic in Aspen, June 13-16. The event attracts more than 5,000 attendees, celebrated chefs, wine makers and spirits experts. A component of the festival is several trade panels designed specifically for restaurant operators. Sanson and Bret Thorn, senior food editor for sister publication Nation's Restaurant News, focus on covering those trade panels and interviews with top chefs and industry experts attending the event.

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Restaurant Hospitality

Food Trucks

Restaurant Hospitality digs into the food trucks phenomenon, which shows no signs of slowing. Before you enter the fray, check out the up-and-coming stars of street food; what's trending on mobile menus; how food trucks can lead to brick-and-mortar operations and much more.

Stay tuned for more on food trucks. Also check out previous coverage from Restaurant Hospitality on the information you need to run your food truck:

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