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Home
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Restaurant Hospitality
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Magazine Issues
> February 2013
February 2013
New Restaurant Concepts
Feb. 4, 2013
Article
Fanning the flames: Two new concepts from Vitaly Paley
Vitaly Paley is putting his Pacific Northwest-centric food philosophy on display in downtown Portland with a pair of new restaurants....
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Equipment
Feb. 4, 2013
Article
How to buy equipment for sandwich and salad refrigeration
If you offer sandwiches and salads on your menu, then you need proper refrigeration equipment to produce them efficiently. Here’s what you need to know to make a purchase....
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Jun 20
International Franchise Expo
New York,
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Jun 20
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Jun 22 2013
Jun 23
Southwest Foodservice Expo
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Jun 23
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Jun 24 2013
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National Association for Catering and Events Experience
Chicago,
IL
Jul 14
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Jul 17 2013
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Council of Hotel and Restaurant Trainers 86th Hospitality Training Conference
Miami,
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Jul 20
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Jul 23 2013
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American Culinary Federation’s National Convention
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Jul 21
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Jul 24 2013
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