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Home
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Restaurant Hospitality
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Magazine Issues
> August 2012
August 2012
New Restaurant Concepts
Jul. 18, 2012
Article
Collections Café showcases art
Famed sculptor Dale Chihuly’s art and collection of vintage Americana objects are the focus of a new Seattle restaurant, Collections Café....
More
Top Chefs
Jun. 21, 2012
Article
David Kinch: The tsar of terroir
1
Manresa is arguably the ultimate farm-to-table restaurant in the U.S....
More
Jul. 18, 2012
Article
10 Thoughts: Paul Virant
Chef Paul Virant owns the restaurants Vie and Perennial Virant...
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Operations
Jul. 18, 2012
Article
Harnessing guest feedback
Restaurant operators should plan a strategy to optimize the dining experience....
More
Jul. 18, 2012
Article
Buying the right oven
In the market for an oven? Don’t make a move before you consider all your options....
More
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