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Magazine Issues
> Restaurant Hospitality: January 2012
Restaurant Hospitality: January 2012
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Editorial
Jan. 1, 2012
article
Restaurant Hospitality
The Light is On, But Nobody is Home
The latest from Sanson Sez: I'm completely in favor of hiring beautiful people. But if they're not on the ball, you're going to end up losing money....
More
Tricks of the Trade
Jan. 1, 2012
article
Restaurant Hospitality
Up All Night With Michel Richard
Michel Richard is justifiably famous for his cooking; the James Beard Foundation named him the country's best chef in 2007....
More
10 Thoughts
Jan. 1, 2012
article
Restaurant Hospitality
Kyle Bailey
You know a restaurant isn't messing around when you peer into the kitchen and you can't quickly count all of the cooks assembling dishes....
More
Well-Equipped
Jan. 1, 2012
article
Restaurant Hospitality
Understanding The New Food Safety Rules
What restaurant operators need to know about the recently passed FDA Food Safety Modernization Act....
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