Skip to Navigation
Skip to Content
Username or e-mail:
Forgot Your Password?
New Restaurant Concepts
Rising Star Chefs
Words to Live By
Back of the House
May 16, 2013
New blood alcohol content proposal draws sober response
A move to lower the legal threshold for drunk driving from 0.08 to 0.05 could be a revenue killer for restaurants that serve alcohol....
Apr. 18, 2013
New California law takes aim at restaurant operators
Proposed legislation would put California’s restaurant owners on the hook for a laundry list of public health problems....
Apr. 15, 2013
Nanny-state meddlers could boost your bottom line
Would you feel better about a NYC-style ban on supersized soda drinks in your restaurant if you knew you’d make more money with one in place than without it?...
Apr. 1, 2013
Menu labeling: What's taking so long?
Researchers say the rule that will specify where and how nutritional information will be displayed on menus—already three years in the making—might benefit from a rewrite....
Feb. 7, 2013
For now, produce food safety is up to you
The Food Safety Modernization Act has years to go before it’s implemented. Until then, you must be diligent about the safety of the produce you serve....
Nov. 7, 2012
What you need to know about I-9 compliance
Are you prepared to deal with the government crackdown on illegal workers?...
Oct. 24, 2012
What the 20 percent tip credit rule means
Proactive policies can protect restaurant owners....
Industry performance mixed, but independents stay strong
Ready to live in the cloud?
Is the party over for automatic gratuities?
Five steps to help sell your restaurant now
How to leverage the impact of your Facebook presence
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
Click Here for More Jobs
Back of the House
View Mobile Site
Penton Magazine Corporate
Penton Restaurant Group
Nation's Restaurant News
Copyright © 2013
Penton Media, Inc