Would you feel better about a NYC-style ban on supersized soda drinks in your restaurant if you knew you’d make more money with one in place than without it?...More
Researchers say the rule that will specify where and how nutritional information will be displayed on menus—already three years in the making—might benefit from a rewrite....More
The Food Safety Modernization Act has years to go before it’s implemented. Until then, you must be diligent about the safety of the produce you serve....More
