Yield: 16 6-oz. servings.

1½ cup mayonnaise

1 cup Jif^® Crunchy Peanut Butter

1 cup rice wine vinegar

3 Tbsp. Asian garlic chili sauce

3 Tbsp. sesame oil

3 lb. shredded coleslaw blend, fresh, prepared

4 cups red, yellow and green bell peppers, fresh, slivered

½ cup jalapeno pepper, fresh, chopped

1 lb. breaded chicken tenders, deep-fried, sliced diagonally into strips, warm

as needed, lime wedges, fresh

Combine mayonnaise, Jif^® Crunchy Peanut Butter, vinegar, chili sauce and sesame oil in bowl. Whisk to blend. Reserve dressing.

Combine coleslaw blend, bell peppers, onions and jalapeno in bowl and toss to blend. Add dressing and mix well. Cover and chill to hold.

To assemble single serving: Portion 5 oz. Thai Peanut Slaw on plate. Top with 1 oz. chicken strips. Garnish with lime wedges.