Yield: 16 6-oz. servings. 1½ cup mayonnaise 1 cup Jif® Crunchy Peanut Butter 1 cup rice wine vinegar 3 Tbsp. Asian garlic chili sauce 3 Tbsp. sesame oil 3 lb. shredded coleslaw blend, fresh, prepared 4 cups red, yellow and green bell peppers, fresh, slivered ½ cup jalapeno pepper, fresh, chopped 1 lb. breaded chicken tenders, deep-fried, sliced diagonally into strips, warm as needed, lime wedges, fresh Combine mayonnaise, Jif® Crunchy Peanut Butter, vinegar, chili sauce and ...

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