Yield: 16 6-oz. servings. 1½ cup mayonnaise 1 cup Jif® Crunchy Peanut Butter 1 cup rice wine vinegar 3 Tbsp. Asian garlic chili sauce 3 Tbsp. sesame oil 3 lb. shredded coleslaw blend, fresh, prepared 4 cups red, yellow and green bell peppers, fresh, slivered ½ cup jalapeno pepper, fresh, chopped 1 lb. breaded chicken tenders, deep-fried, sliced diagonally into strips, warm as needed, lime wedges, fresh Combine mayonnaise, Jif® Crunchy Peanut Butter, vinegar, chili sauce and ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.