Yield: 8 entree servings. 3 lb. Certified Angus Beef® top sirloin steak 1 tsp. salt 2 tsp. blackening spice 2 sweet potatoes, peeled and shredded 1 pear, unpeeled, cored, shredded 1 apple, unpeeled, cored and shredded 2 Tbsp. apple juice 4 Tbsp. mascarpone cheese 2 Tbsp. light mayonnaise to taste, freshly ground pepper 8 8-inch flour tortillas Preheat grill to medium-high. Season top sirloin with salt and blackening spice. Grill to medium rare or desired doneness. Remove ...

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