From: Corporate Chef Beat Giger, CEC, AAC, Pebble Beach Resorts, Pebble Beach, CA. Yield: 8 servings. 4 Garden Hearts® Petite Hearts of Romaine Lettuce 4 Tbsp. olive oil 2 Tbsp. dark sesame oil 2 cloves garlic, finely sliced 3 cups Chinese long beans, cooked, cut diagonally into 2" pieces 1 lb. young carrots, peeled, cooked, cut diagonally into 2" pieces 1 cup green onion, cut diagonally including the green to taste, salt 1 lb. Chinese egg noodles, cooked and well-drained 6 tbsp. ...

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