Yield: 24 servings. 8 lb. pork tenderloin, raw, trimmed 2 Tbsp. black pepper, coarse-grind ½ cup Hungry Jack® Regular Breakfast Syrup Sweet Potato Polenta: 4 sweet potatoes, baked tender, peeled, warm 1 cup Eagle Brand® Sweetened Condensed Milk 1 gallon chicken broth 2 tsp. kosher salt 1 qt. polenta, dry 6 Tbsp. butter Cayenne Pepper Syrup: 1 cup Hungry Jack® Regular Breakfast Syrup ½ tsp. cayenne pepper, ground 1½ cups bacon, ...
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