Yield: 2 servings. 3 thin slices whole grain bread ¼ cup hummus, divided ¼ cup edamame, cooked and cooled, divided 2 or 3 leaves green leaf lettuce 3 slices tomato 2 slices Emmi-Roth Kase Smoked Gouda 3 cucumber ribbons (cucumber cut into pieces 3" long and ½" thick) 4 strips red and yellow pepper Spread 2 Tbsp. hummus on one side of bread. Sprinkle 2 Tbsp. edamame on top of hummus. Place lettuce leaves on top of edamame. Layer on slices of tomatoes. Place slices of cheese on top ...
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