Side dishes and small plates hold big appeal for today's restaurant-goers. These offerings can provide a touch of luxury, a taste of the exotic, or an example of the chef's creativity. The same can be said for compatible cocktails that complement the cuisine. Check out this month's recipes, including the Icevine Cocktail from Four Seasons Hotel in Chicago. It features ice wine and seedless grapes. Black Angus Steakhouse shares recipes for its Vine Twisters wine cocktails. The ...

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