From: Fat Cats Restaurant, Cleveland, OH. Yield: 1 lb. grapes. 1 lb. red or green seedless California grapes 6 oz. sugar 1 cup white vinegar or apple cider vinegar 1 cup Chablis or other white wine as needed, sprinkle a few whole coriander seeds and cloves Combine sugar, vinegar, wine, coriander and cloves in sauce pan. Bring to a boil, then simmer for 3-4 minutes. Cool completely. Pour cooled liquid over grapes. Place grape mixture in refrigerator and chill for at least 2 hours.
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