Yield: 2 appetizer portions. Miso Ginger Aioli: ¼ c. mellow white miso 1 Tbsp. garlic, minced 2 Tbsp. blended sesame oil 1 Tbsp. brown rice vinegar 2 Tbsp. mirin ¼ tsp. ginger, ground Sesame-Crusted Crab Minis: 8 Phillips Crab Cake Minis, thawed 1 tsp. each black and white sesame seeds ¼ c. panko bread crumbs Peanut oil for frying Prepare and chill at least 1 hour but not more than 48 hours before serving for best flavor. Prepare aioli by pulsing all ingredients together in ...
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