Yield: 6 servings. 6 10" bamboo skewers 1 cup barbecue sauce ½ cup Dole® Frozen Sliced Peaches 1½ Tbsp. bourbon 6 slices bacon, cut in half and partially cooked 12 sea scallops (about 1" diameter) 18-24 Dole Frozen Sliced Peaches, partially thawed 12 peeled, raw shrimp (16 to 20 count) as needed, olive oil as needed, jerk seasoning Soak bamboo skewers in warm water for 15 minutes. Combine barbecue sauce, ½ cup peaches and bourbon in small sauce pan. Bring to a boil. Reduce heat; ...

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