Yield: 75-100 ½-oz. stuffing portions. 51 oz. Sea Watch Clams, clams drained 10 oz. shredded mozzarella 6 oz. Italian bread crumbs 1 Tbsp. dry Italian seasoning 1 tsp. garlic, minced 4 oz. onions, diced 4 oz. butter, melted 2 oz. sun-dried tomatoes in oil, minced 1 oz. fresh parsley, chopped 1strip of bacon, fried and chopped Combine all above ingredients in a large bowl. Bring large pot of water to boil, add salt and blanch vegetables for 3 minutes; remove. Stuff mixture into ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.