Yield: 18 servings. 3 cups Smucker's® Orange Marmalade 1 cup lime juice, fresh ¾ cup teriyaki glaze, prepared ¾ cup brown sugar 1 Tbsp. Jamaican jerk seasoning blend 1½ tsp. habañero pepper sauce 108 jumbo shrimp, tail-on, peeled and deveined, cooked, thawed 18 cups Cuban rice and black beans, prepared, warm 4½ cups tri-color bell peppers, fresh, diced, sauteed as needed, fresh lemons and limes sliced into wedges For glaze: Combine Smucker's® Orange Marmalade, lime juice, ...
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