Pasta can change its attitude as quickly and easily as fashionistas change their sunglasses. That's why it always makes an entrance, and perpetually remains in style. Consider ideas such as Avocado Pasta from Sixth Street Grill in Eugene, OR; Angel Hair Pasta Frittata from Ortanique in Coral Gables, FL; Turkey Saltimbocca with Corn Pappardelle from Scampo in Boston and Roasted Lamb and Goat Cheese-Stuffed Peanut Ravioli from Zest Cafe and Home Art in Raleigh, NC. All of these recipes appear ...

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