Yield: 10 servings.
2 cups cranberries, fresh
1¼ cups Dickinson's® Sweet Orange Marmalade
20 sourdough bread slices, toasted, warm
2½ lb. roasted turkey breast slices, warm
2½ lb. sage stuffing, prepared, warm
1¼ cups turkey gravy, prepared, warm
Combine cranberries and Dickinson's® Sweet Orange Marmalade in food processor bowl; pulse briefly to mix. Cover and chill to hold.
To assemble single serving: Arrange 2 slices toasted bread on plate; top with 4 oz. turkey, 4 oz. stuffing and 2 Tbsp. gravy. Portion ¼ cup relish in ramekin and arrange on plate.
