From: Chef Ulrich Koberstein, Group Director of Culinary Arts at Destination Kohler, Kohler, WI. Yield: 2 open-faced sandwiches. Onion and Chili Relish: 2 tablespoons extra virgin olive oil 2 large yellow onions, sliced 3-4 small red chili peppers, chopped 1 garlic clove, chopped ½ Tbsp. ground cumin ¼ cup red wine vinegar ¼ cup brown sugar to taste, salt and pepper Sandwich: 2 chorizo sausages, butterflied 1 Tbsp. butter 1 small baguette, ...
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