Yield: 12 servings. Salad: 4 cups quinoa, uncooked 2 qt. Dole® Frozen Mango Chunks, partially defrosted and drained 3 cups golden raisins 2 cups celery, thinly sliced 1½ cups red onion, minced 3 cups sliced almonds, toasted Dressing: 1 quart Dole® Frozen Mango Chunks, pureed 1 cup lowfat sour cream ¼ cup white balsamic vinegar 4 tsp. curry powder 4 tsp. garlic salt 2 tsp. ground black pepper For salad: In a pan, heat 2 quarts of water ...

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