Yield: 6 servings.
51-oz. can Sea Watch Gourmet Chopped Sea Clams
2 cups Sea Clam Juice, additional
1 Tbsp. garlic, chopped
1 Tbsp. ginger, grated
1 Tbsp. red chili paste
1 cup carrot, thinly sliced into sticks
½ cup radishes, thinly sliced
½ cup scallions, sliced
6 cups spring mix greens
Put clams with juice, additional clam juice, garlic, ginger, chili paste and carrot sticks in a saucepan. Simmer over medium heat for 15 minutes. Place one cup of greens in the center of a large shallow bowl. Using a 4-oz. ladle, dip out about 3-4 oz. clam meat from the pan and place over the greens. Ladle 6-8 oz. juice only over the bowl. Garnish with scallions and radish slices.
