Yield: 12 servings. 1 lb. Italian sausage 3 qt. low-sodium chicken broth 7 cups diced tomatoes 1 tsp. salt ½ tsp. freshly cracked black pepper ½ tsp. dried oregano 2 cups uncooked rice 2 lb. beans, undrained Brown sausage in pan over medium-high heat, about 5-6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil. Stir in rice and beans. Cover and simmer 20-30 minutes, or until rice is cooked.

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