Yield: 20 servings. ¼ cup butter 2 cups mushrooms, fresh sliced 2 cups celery, fresh chopped 1 cup carrots, fresh chopped 1 cup shallots, fresh minced ½ cup flour 3 qt. chicken broth 2 cups white and wild rice blend, raw 2 lb. chicken breast, cooked, 1" dice 6 cups Pet® Evaporated Milk to taste, salt to taste, black pepper Oversized Cheddar Croutons: 20 sourdough bread boule, tops removed, hollowed as needed, Crisco® 6-oz Butter Flavor Cooking Spray 20 oz. cheddar cheese, ...

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