Yield; 24 servings. 3 qt. water, boiling 1 carton Classic Casserole® Scalloped Potatoes O'Brien Style 1 qt. barbecue sauce 6 lb. pulled pork 5 qt. coleslaw, coarsely shredded, commercially prepared 2 Tbsp. Southwest seasoning Preheat oven to 400°F (350°F convection). Pour boiling water into large bowl. Add 2 seasoning packets and potatoes. Blend well. Add next 2 ingredients; mix well. Pour into full-size steamtable pan. Cover pan with foil (to keep sugars from burning). Bake in ...
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