Yield: 12 Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: New Southern American Meal Type: Main Course, Entrée Occasion: Halloween Preparation Method: Saute Product Type: Boneless Breast Ingredients 8 Slices TURKEY BACON 4 Medium sweet potatoes, peeled, diced and blanched 4 Medium celery roots, peeled, diced and blanched 1/4 Teaspoon rubbed sage To Taste salt and freshly ground black pepper 4 Cups dry pumpkin seeds 2 Cups dry plain bread ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.