From: Chef Angel Alvarez, Tortas Jalisco, Lawrence, KS. Yield: 1 serving. (Quantities are approximate and may be adjusted to taste.) 1 telera or bollillo bun, approximately 5" long 2 Tbsp. mayonnaise 2 Tbsp. refried black or pinto beans as needed, leaf lettuce 2 thin slices AÒejo Enchilado cheese, divided 2 thin slices Queso Asadero, divided 2 thin slices Queso Quesadilla, divided 1 Tbsp. guacamole 2 tomato slices Split bun in half. Grill each half lightly. Spread each half with 1 Tbsp. ...

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