Yield: 12 servings. 1 Tbsp. red chili peppers, finely chopped 2 garlic cloves, peeled 2 tsp. ground cumin 1 tsp. dried oregano leaves 1 tsp. salt 1/4 cup lime juice 1/4 cup orange juice 2 Tbsp. vegetable oil 2 lb. flank or skirt steak 3/4 cup yellow cornmeal or arepa flour 1/3 cup Monterey Jack Cheese, shredded 3 Tbsp. melted butter, divided 1/2 tsp. salt 1/2 cup boiling water 2/3 cup fresh corn kernels 1 lb. California Avocados, sliced 3/8" thick 1 red bell pepper, halved and seeded 1 ...

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