Yield: 8 Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: American Meal Type: Brunch, Breakfast Occasion: All American Breakfast Month Preparation Method: Bake Product Type: Turkey Bacon, Cooked Turkey Ingredients 12 Large eggs 3 Cups heavy cream 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper 1 Tablespoon butter 6 Ounces yellow onion, diced 15 Ounces diced tomatoes, drained 1 Pound ROASTED TURKEY, diced 4 Ounces TURKEY BACON, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.