Yield: 12 servings. 3 lb. California avocados as needed, lemon juice 36 slices prosciutto Per order, slice half an avocado into three wedges; dip in lemon juice. Wrap each slice with prosciutto; serve immediately. CALIFORNIA AVOCADO COMMISSION
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.