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Fiesta Infusion

Aug 1, 2005 12:00 PM

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From: Christopher Mace, Caffe Zeo, Scottsdale, AZ.

Yield: 1 serving.

1/2 oz. Monin Cinnamon
1 Tbsp. ground Mexican chocolate
1/2 tsp. lime zest
4 oz. half & half
2 shots espresso

Steam first 4 ingredients to 150°F in small steaming pitcher. Pour over espresso in a 6-oz. cappuccino cup. Top with whipped cream and dust with cayenne pepper.

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