Foodservice chain operators and trade publication editors sampled Avocado Risotto, Avocado-Lime Tart, Grilled Avocado and Drunken Lobster Salad and Avocado Smoothies and other colorful specialties during the recent foodservice grove tour conducted by the California Avocado Commission (CAC). The tour, held at the height of the state's propagation and harvest cycle in late April, brought 20 operators and editors to San Diego County—home of the Avocado Highway and an annual festival ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.