Yield: 4 servings.

1 lb. Wild American^™ shrimp, peeled and deveined
1/3 cup Florida lime juice
1/3 cup Florida honey
1 tsp. white pepper (or more, to taste)

Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp on grill, 4 to 6 inches above coals that have lost their flame, have a red glow and a thin layer of white ash. Grill 2-3 minutes, then baste top sides with honey mixture. Turn shrimp and grill an additional 2-3 minutes, or just until shrimp are opaque.

Photo Credit: Wild American Shrimp