Yield: 12 servings.

3 tsp. Tabasco® brand Chipotle Pepper Sauce
3 cups prepared barbecue sauce
12 ribs, processed, boneless, 4 oz. portions
as needed, French bread, 5" sections, split

Mix Tabasco® brand Chipotle Pepper Sauce and barbecue sauce in a small pan and bring to a boil. Remove from heat and use as a base for ribs.

Marinate ribs in barbecue sauce. Heat through.

Assemble sandwiches and serve with extra Tabasco® brand Chipotle Pepper Sauce.

MCILHENNY CO./TABASCO® BRAND PEPPER SAUCE