Photo Credit: Clear Springs Foods Yield: 12 servings. 1 cup fresh lime juice 1/3 cup cilantro, chopped 3 cloves garlic, minced 1 1/2 tsp. ground cumin 10 Tbsp. vegetable oil 12 Natural Style Clear•Cuts® Boneless Rainbow Trout Fillets, 4 oz. each 3 large onions, cut into 1/2" wedges 3 large red bell peppers, cut into 1/2" strips 3 large green bell peppers, cut into 1/2" strips 24 flour tortillas, 7" 4 cups prepared salsa 3 cups guacamole 3 cups sour cream 24 lime wedges Combine lime ...

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