Photo Credit: Clear Springs Foods Yield: 12 servings. 1 cup fresh lime juice 1/3 cup cilantro, chopped 3 cloves garlic, minced 1 1/2 tsp. ground cumin 10 Tbsp. vegetable oil 12 Natural Style Clear•Cuts® Boneless Rainbow Trout Fillets, 4 oz. each 3 large onions, cut into 1/2" wedges 3 large red bell peppers, cut into 1/2" strips 3 large green bell peppers, cut into 1/2" strips 24 flour tortillas, 7" 4 cups prepared salsa 3 cups guacamole 3 cups sour cream 24 lime wedges Combine lime ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.