Photo Credit: Bush Brothers & Company Yield: 24 8-oz. servings. 1 #10 can (7 lb., 5 oz.) Bush's Best Vegetarian Baked Beans 1 qt. tomato, diced, canned 2 cups taco sauce, prepared 2 cups green chiles, chopped, canned 1 quart onion, diced 1 Tbsp. ground cumin 2 tsp. salt 1 tsp. black pepper 24 10-inch flour tortillas Add all ingredients (except tortillas) to a steam-jacketed kettle. Heat just until warm. Transfer to a 4-inch-deep half-size hotel pan. Place on hot serving line. Lay ...
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