Photo Credit: Reckitt Benckiser Yield: 12 servings. 1 1/4 cups prepared tartar sauce 1 cup Frank's® RedHot® Cayenne Pepper Sauce, divided 3 lb. catfish fillets 1 1/2 cups yellow cornmeal 1 tsp. salt 2 eggs 6 cups prepared coleslaw 12 6" baguettes, split, insides removed To make sauce for the sandwich, combine tartar sauce and 1/4 cup RedHot. Refrigerate until needed. Cut fillets into 1" strips. Combine cornmeal and salt in a shallow pan. Beat egg with 3/4 cup RedHot. Dip fish pieces ...
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