Photo Credit: Basic American Foods Yield: 48 servings. 3 qt. water, boiling 40 oz. canned tomatoes with green chiles, diced, undrained 1 carton Classic Casserole® Au Gratin Potatoes 46 oz. canned corn, drained 2 qt. milk 2 1/2 lb. American cheese, cubed Whisk water and sauce mix from Classic Casserole in stockpot. Stir in potatoes, corn and tomatoes. Bring to a boil. Reduce heat and simmer until potatoes are tender. Stir in milk and cheese. Cook and stir until cheese is melted. If ...
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