Photo Credit: Australian Lamb Yield: 6 servings. 1 leg of Australian Lamb, butterflied (see tip) to taste, freshly ground pepper to taste, sea salt 2 lb. sweet potatoes (2 large or 3 medium) 2 Tbsp. olive oil 2 bunches of arugula, torn 1 small red onion, halved and thinly sliced 6 oz. feta cheese, crumbled 1/2 orange, juice and zest 2 Tbsp. red wine or sherry vinegar 1/3 cup extra-virgin olive oil to taste, salt and freshly ground black pepper Trim lamb and season with salt and pepper. ...
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