Photo Credit: Wisconsin Milk Marketing Board Yield: 12 servings. APPLE CIDER VINEGAR: 4 cups apple cider 1/2 cup apple cider vinegar 2 Tbsp. Dijon mustard 3 Tbsp. sliced shallots, briefly sautèed and cooled 3 Tbsp. fresh chervil, chopped (or 1/2 tsp. fresh tarragon, chopped) 3/4 cup walnut oil 3/4 cup canola oil to taste, sea salt to taste, freshly ground black pepper CRISPY BEETS: as needed, oil for deep frying 12 baby beets, sliced paper-thin to taste, sea salt SALAD: 8 cups baby ...

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