Photo Credit: Wisconsin Milk Marketing Board Yield: 6 appetizer or cheese course servings. 1 Tbsp. almond oil pinch of mace 4 fennel seeds, crushed pinch of kosher salt 3 oz. (scant 1 cup) whole almonds, with skins 18 thin slices brioche 1/2 cup melted butter, divided 3/4 cup honey 10 oz. Wisconsin Blue Cheese, crumbled as needed for garnish, reduced balsamic vinegar as needed for garnish, baby greens or arugula Preheat oven to 300°F. Combine almond oil, mace, fennel seeds and salt in ...
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